In the heat of summer, there’s nothing quite as alluring as a frozen drink spinning in a machine behind a bar. Frozen drinks like Margaritas, Mudslides, or Saturns are delicious and refreshing, but it ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).

If you're craving a little fro-yo, but you don't have a parlor nearby, that doesn't mean you're out of luck. Instead, you can whip up some homemade frozen yogurt with only a few basic ingredients.

Georgia might be known as the Peach State, but California is the largest producer of peaches (and nectarines) in the U.S. And the remarkable number of varieties that shows up to L.A.’s weekly farmers ...

Life can be hard, but ice cream makes things better. While there’s no need to upsell ice cream, the task of making your own frozen desserts at home takes a little more convincing. Most ice cream ...

Whether you want to cool off on a blistering hot afternoon or satisfy a midnight snack craving, an ice pop or another frozen treat will come through for you every time. But not all of them are equally ...

Once reserved for gym junkies, protein ice creams have gone mainstream. From chocolate sticks and tubs, here’s our guide to ...

Yes, it is possible to make top-notch frozen Daiquiris, Margaritas, and more are possible at home. In the heat of summer, there’s nothing quite as alluring as a frozen drink spinning in a machine ...

Yes, it is possible to make top-notch frozen Daiquiris, Margaritas, and more are possible at home. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...