But cake flour isn’t a great choice if you’re trying to make things with more natural yeast. When I say natural yeast, I mean yeast that’s found in sourdoughs. I prefer unbleached flour when dealing ...

It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth it. There is nothing like a freshly baked loaf of sourdough bread.

An amateur brewer in Utah gathered rare figs and a strain of yeast from 850 B.C. to make a sour, fruity concoction inspired by ancient Egyptian recipes. By Alexander Nazaryan The idea came to Dylan ...