The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...
Southern Supper Club on MSN
Smoked Trout Dip
There's something special about gathering around with friends and family to share a classic Southern appetizer like Smoked ...
If you can’t find fresh horseradish root, a good portion of horseradish sauce on the side will do the trick - Matt Austin I think the incredibly low price of salmon now really reflects how intensively ...
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