Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Speaking of cleaning knives, stop putting them in your dishwasher. “Always hand-wash your knife, never in the dishwasher,” says Paul Farmer, executive chef at The Archer in Charleston, South Carolina.

I got my first pocket knife when I was five years old, and it didn’t take me long to say, “Hey, this thing doesn’t cut so well anymore.” However, it was several years before I got serious about ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

So you’ve got your kitchen in order and you’re raring to go. Before you go all Edward Scissorhands on a bell pepper, keep in mind some basic guidelines for proper knife technique. If you want to win ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. A sharp knife is ...

At its best, being able to knife throw is one of the greatest pastimes to earn bragging rights around camp. Countless skills are deemed essential for success and safety in hunting and survival. From ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

Justin Flynn is an editor and writer from Ireland. He became a gamer at the age of eight when a mix-up at his local toy store landed him a copy of Kingdom Hearts. Since then, he has earned a Bachelor ...

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...