Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Treat your knives well, and they’ll love you back.

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Your knife is too dull. How do I know this? For one, you clicked on ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

There are various ways to keep your knives sharp and, while some are more intense and time-consuming than others, you can definitely find one that best fits your needs. Former Commerce Content ...

Answer: First, buy an AnySharp sharpener (anysharp.com). Start with heavier strokes, then lighter ones to get an edge back on your knife. Once you have that, you can go back to the steel. Angle the ...

Choosing the right knife sharpener increases safety and performance in your kitchen. A good sharpener prolongs the life of the bladed utensils and makes your meal preparations seamless. With so many ...