Melt butter in frying pan. Add sausage & onion. Fry for 10 minutes on medium heat until onions & sausage are slightly caramelized. Bring a pot of water to boil. Add carrots, cook to tender but firm.

A bowl of bigos, or a Polish hunter's stew sitting on a table. - Ezume Images/Shutterstock There's something to be said for staying in touch with the old ways. Sure, there are some fields where it's ...

Those preparing to send off their deer hunters with a supply of hearty, durable foods should be happy — especially the anonymous reader who requested those recipes, because each of our friends sent ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Even though I grew up in Virginia, one of ...

Maybe it’s my Irish roots, but I’m a sucker for a good stew. I grew up on generous bowls of my mother’s tender lamb stew embellished with potatoes, carrots, and onion. Of course, the Irish alone can’t ...

One of our favorite local food blogs, the Porkchop Express, is on the hunt for the best Polish food in Greenpoint. Their first stop was at Christina’s Restaurant (853 Manhattan Avenue) where you can ...

Hunters unite for a night of food, prizes and camaraderie at the Knights of Columbus Hall. They will be serving their delicious Hunter’s Stew with Cole slaw, Deacon Dan Ryder’s bread and refreshments ...