Skylar Mandic, 8, samples ice cream from the WFMZ booth Saturday, Jan. 4, 2025, during Ice Cream Wars at Da Vinci Science Center in Allentown. The annual event features Lehigh Valley businesses ...

I went to ice cream college. Yep, it’s a thing. This past January, I spent one week at Penn State University waking up with the cows (literally), learning about emulsifiers and freezing techniques, ...

A local ice cream shop owner turned a 4th grade classroom into a science lab, using cream, sugar and rock salt to demonstrate ...

Summer may be winding down, but we’re not quite ready to let go of beach days, backyard cookouts, or ice cream cones. We love ice cream here at SciFri, so we’re pulling a few of our favorite ice cream ...

MADISON, Wis. -- The UW-Madison Department of Food Science discovered that a natural compound can prevent ice cream from melting. As a PhD student at UW-Madison, Cameron Wicks has been researching ...

FORT WAYNE, Ind. (WANE) — Science Central isn’t just a place to spend the afternoon; the staff can also teach you how to make food! On Sunday, Sarah Vise, Science Central’s planetarian manager, came ...

Every cold season brings the same warning about frozen foods, especially ice cream. Many people believe that eating something cold can exacerbate a sore throat or congestion, and this idea has been ...

Chris Wu’s MSES experience allowed him to pivot his career into sustainable energy with the US Department of Energy’s Office of Clean Energy Demonstrations. The cherry on top? He is helping to make ...

The world of frozen desserts is surprisingly crowded. You’ve got gelato, sorbet, sherbet, and frozen custard all competing ...

The Michigan State Dairy Store partnered with the MSU Department of Entomology for the Excellence in Insect Science Symposium, a two-day event that finishes on May 17, to create a new ice cream flavor ...

The Arrival of Summer and the Joy of Ice Cream As summer approaches, the heat becomes increasingly intense, especially during ...