Ina Garten has a foolproof way to make sure her potato salad stays tender, flavorful, and never mushy, and it starts with how ...

When Ina Garten describes a recipe as easy, she means it, and her Easy Sticky Buns are proof. With the help of store-bought ...

Ina Garten's variation of scrambled eggs often features ingredients like goat cheese and fresh herbs but have you tried ...

Ina Garten could level up a piece of paper, but her three-ingredient spread for the ultimate grilled cheese is tangy heaven ...

Ina Garten's easy Greek orzo salad features orzo, feta, chickpeas, and olives. My Greek parents were impressed by the ...

We begin with a cocktail known as Bourbon Arnold Palmers. Ina says that she discovered LA caterer Jennifer Naylor was adding bourbon to Arnold Palmers (a mixture of lemonade and iced tea) to serve at ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Ina Garten’s scones were popular at her Barefoot Contessa store. The Food Network star once admitted to lying about her store’s scone flavors to a journalist. Today Ina Garten has multiple scone ...

Even now that I’m an experienced cook, I’m still learning from Ina and dreaming of a day spent dining with her in the Hamptons. I’m still waiting on my invitation, but that doesn’t mean I can’t eat ...

Fall is the season of comfort: Cozy nights in, warm beverages and stick-to-your-ribs type of meals. Cue Ina Garten's latest cookbook, "Go-To Dinners," which shares her recipes for her most satisfying ...

Six years ago, Trent Pheifer set out to cook the Barefoot Contessa's dishes. Just over six years ago, a bright-eyed Barefoot Contessa fan took a stab at cooking for the first time and used Ina Garten ...

We’re in the middle of summer, and I think we can all agree that the last thing we want to do when the temps are above 90 and the humidity is over 60% is turn on the oven to cook a hot meal. It’s ...