Check out this fun taste check video of a foreigner trying Indian sweets for the first time.Photo: Instagram/tariqokay A video doing the rounds on Instagram shows a foreign vlogger trying Indian ...

Walk into a traditional Indian sweet shop during a festival, and you'll notice something interesting. While some sweets are meant to be eaten within a day or two, others can stay fresh for weeks ...

Ever wondered why your favorite Indian sweets are topped with shimmering silver foil? Chandi ka Varak is more than just a festive decoration, it holds centuries of history, Ayurvedic health benefits, ...

Rasgulla is a light and spongy dessert made from fresh chhena, a type of cheese, and soaked in sugar syrup. One serving satisfies your sweet tooth without adding calories. Sandesh is a Bengali sweet ...

Whether it's a wedding, a religious holiday, or an extravagant birthday, you can count on South Asians to buy a mountain of mithai, or desi sweets, to mark the occasion. Mithai, or 'mithāī', meaning ...

Subbiah Sundari Sweets and Spices’ tantalising array of Indian sweets and murukku. (Ravi Kaneshan pic) There’s nothing quite like traditional Indian sweets to soothe the belly after a particularly hot ...

The casual Indian food consumer might be familiar with gulab jamun or jalebi, but the average Indian sweet shop case requires pro-level sweets knowledge (or a serious sweet tooth). All mithai—a ...

This unique mithai is made with pointed gourd, which is filled with a rich and flavourful stuffing of sweetened mawa enriched with chopped pistachios and almonds. It is a non-greasy sweet dish that ...

Festivals are at the core of Indian culture - from Raksha Bandhan to Ramadan, we witness and celebrate some festivals almost every month. If your calendar is full of meetings or exam dates, a festival ...

India has a rich and diverse history of sweets. Certain traditional desserts are associated with festivals celebrated during the year, while others are a common part of our daily diet. Recently, three ...