Just in time for spring gatherings, this cannoli cream cheesecake delivers all the flavors of the classic Italian pastry in ...

This classic dessert layers coffee-soaked biscuits with a smooth mascarpone filling. A dusting of cocoa adds a slight bitterness that balances the sweetness. The texture is soft and airy with a creamy ...

Of all the creams that have been worked into delicious desserts by Italian bakers, this is one of the fruitiest, and has been ...

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday party ...

In a mixing bowl, cream the shortening, sugar, butter and egg yolks. In another bowl, sift the dry ingredients. Add the dry ingredients to the creamed mixture, a little at a time, until well mixed.