Julia Child behind a counter full of ingredients and a wall of copper pots behind her - Photo Researchers/Getty Images Both Julia Child and Jacques Pépin made massive contributions to the culinary ...

For decades, Julia Child and Jacques Pépin were practically always mentioned in the same sentence, so you'd think they'd have agreed on most, if not all, their cooking techniques. But there was one ...

Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...