Jamie Harrison Rubin, wine director of Southwark and Ambra, is not impressed by the prestige of fancy labels. He’s more interested in esoteric vintages from small, renegade producers focusing on ...
Nothing motivates Jamie Harrison more than perfecting Taco Bell’s team member experience, which includes over 260,000 employees. As a restaurant veteran who started as a frontline worker three decades ...
Our mystery columnist reviews books by Scott Phillips, Morgan Richter, Snowden Wright and Jamie Harrison. Credit...Pablo Amargo Supported by By Sarah Weinman If you’re going to write about seedy ...
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