Julienne cuts are, by nature, long and thin. Thus, once you’ve sectioned your carrot into chunks of the length that you ...

Being an adult comes with high expectations, like how to cut ingredients with sharp objects and cook for yourself (outside of microwave popcorn). The pressure from that giant knife block your mom gave ...

Spianatine with julienne vegetables and Asiago, honestly, brings a taste of Northern Italy right to your table. It combines the crisp freshness of raw veggies with the rich flavor of Asiago cheese ...

The food processor is, for me, hugely disappointing. Before owning one, I used to see them looking all shiny and powerful in the department store, and I'd fantasize about never chopping a vegetable by ...

Kohlrabi suffers from a highfalutin image in the U.S. Popular with high-end restaurant chefs, it’s become synonymous with farmers markets and a particular world of food snobbishness that many believe ...

When it comes to produce, the answer is yes, experts tell us. But the reasons are complicated — and sometimes mysterious even to restaurant... The food processor is, for me, hugely disappointing.