We're talking about juniper berries, which, unlike common berries such as blueberries or strawberries, are used most often as ...

The surprising spice that flavors the dish is juniper berries. Traditional carnitas are slow-cooked until the meat is tender, along with herbs, spices, and citrus — usually orange juice but ...

Increase the oven temperature to 375 degrees; add the remaining butter, herbs, and the juniper berries. Repeat the basting process for another 20 minutes. Switch off the oven, cover the breast ...

Process in a water bath canner or steam canner for 15 minutes. Juniper berries are true seeds from an edible species of juniper shrubs. Well-known for its use as a flavor component in gin ...