Ina Garten smiles on a red carpet for a New York City Public Library Lions Gala - Theo Wargo/Getty Images The art of roasting chicken is one that takes at least a few attempts to master, from learning ...

Here’s a way to keep boneless, skinless chicken breasts moist. I saute the chicken and then cover the skillet and finish the cooking in the oven. So the chicken has a nice crust and the steam from the ...

Summer evenings draw me out of the kitchen, into the soft light and gentle breezes. Our dinners should be effortless and casual. Some nights it’s just my husband and me, but often friends stroll by, ...

Browned and crispy skin gives chicken mouthwatering flavor and, unfortunately, anywhere between 50 and 75 percent of its fat. That's why most health-conscious cooks remove the skin and trim any ...

Everyone loves the convenience of roast chicken from their local grocery store. Here are the best methods on How to Reheat Rotisserie Chicken {3 Ways} without drying out that wonderfully tender ...

The art of roasting chicken is one that takes at least a few attempts to master, from learning how to season it properly or unlocking the secret to the crispiest roast chicken skin. But according to ...