Gatte ki Sabzi is one of the most interesting dishes from Rajasthani cuisine, and we have curated a no-fuss recipe for you to try at home. In absence of tomatoes, you can achieve similar tanginess and ...

On a regular day, our lunch or dinner plates will have a dal, rice/roti and a basic sabji, and to be honest, this is the most wholesome and comforting food that you can ask for. But do this same ...

Turai is an underrated vegetable, feels chef Kunal Kapur. He highlights it in a comforting curry that helps the flavour shine through.

Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

One look at the dish and you may say that it looks like Kaju Katli as the besan is cut in that shape, but once you take a bite of it and you will feel like soft and delicious paneer melting in your ...

With the world trying out healthy recipes of our country, why not dip into our traditions and bring out vignettes that are now limited to our interiors only? Have to ever scooped up fresh sev tamtar ...

It takes 15 minutes to prep and another 15 minutes to cook... And your dinner menu couldn't get any easier. Jayanti Soni's simple Papad Methi Ki Sabji can be easily whipped up in 30 minutes post a ...

Papad ki sabzi is a staple dish in Rajasthani households. This regional delicacy is made using fried papads that are simmered in a flavourful curd-based gravy. Papad ki sabzi, watermelon skin sabzi, ...

Govardhan Puja celebrates gratitude, abundance, and simplicity by cooking traditional dishes like Kadhi and Annakut ki Sabji, which use seasonal vegetables. These dishes symbolize giving thanks to ...