Created by chef Dhuha from Eat Offbeat, the New York catering company that employs refugees who’ve resettled in the city, this Iraqi recipe uses potatoes and breadcrumbs to create kibbeh, a kind of ...

A new caution notice from the U.S. Department of Agriculture this week warns of the health risks of kibbeh, a Middle Eastern and North African dish traditionally prepared with beef or lamb combined ...

There are many versions of the much-loved Middle Eastern snack. Here’s my favourite Kibbeh, a “versatile paste of grains, onion and meat”, as The Oxford Companion to Food puts it, is known and loved ...

This north Syrian dish of tomato soup with kibbeh meatballs is fragrant with allspice and fresh cilantro. Roll the beef-rice mixture into 1-inch balls. In a small dish, combine the oil and lemon juice ...

When shopping, make sure to purchase fine-grained bulgur; medium or coarse-grained bulgur won't hydrate well (it must be cooked) and will produce very crunchy kibbeh. While sumac isn't essential for ...

1. Wet your hands lightly with cold water This helps keep the kibbeh mixture from sticking to your hands and makes it easier to shape. 2. Take a small handful of the kibbeh shell mixture Use about the ...

Today we’re making Kibbeh, a beloved Middle Eastern dish made with ground lamb, bulgur wheat, and aromatic spices. Shaped into small croquette-like balls, these crispy-on-the-outside, ...

Kibbeh is very popular among Middle Eastern countries, particularly in Iraq where it has many variations. This recipe is a deep-fried version that could be likened to dumplings or meatballs. You begin ...

Kibbe, a Middle Eastern snack, is a form of croquette. Kibbe Makes 6 to 8 servings For the shell: 1 pound ground lamb (or beef or turkey) 1-1/4 cups fine bulgur wheat (No. 1), soaked in warm water for ...