Why do french fries nearly always taste better when you get them from a restaurant? Most likely, it's because you're not taking quite the same care with your homemade fries. This is understandable ...

The Ultrasonic Chef’s Knife uses 40,000 vibrations per second to dramatically reduce friction and improve slicing precision.

If you love potatoes — whether it's making the crispiest french fries, fluffy mashed potatoes, or deluxe twice-baked potatoes — but want to step up your game in the kitchen, hasselback potatoes are an ...

Being an adult comes with high expectations, like how to cut ingredients with sharp objects and cook for yourself (outside of microwave popcorn). The pressure from that giant knife block your mom gave ...

Here's everything you need to know about knife cuts, from batonnet to chiffonade. Matt Taylor-Gross / Food Styling by Barry Tonkinson One of the first things a student learns in culinary school is how ...