If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

A class above your run-of-the-mill grocery store chicken, prized Jidori chicken is known as the Kobe of poultry thanks in ...

Fascinating chefs and diners worldwide, Kobe beef is an extremely sought-after meat known for its rich marbling and flavor, as well as its mouth-watering tenderness. The rarity of and demand for this ...

For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be considered expensive and out of their budget. However, if money is no object, you may want to consider ...

Kobe Beef Steak Ishida is a premium teppanyaki restaurant brand operated by Kobe Ishidaya Co., Ltd., specializing in certified Kobe beef sourced directly from three contracted farms in Hyogo ...

They make Kobe Beef Flavored Lays Potato Chips...but are they all hype and no flavor? Check out this quick review, the answer ...

Denver Steak is a rich, tender cut that's similar in quality to a NY strip or ribeye. When most people hear "Wagyu," they immediately think of decadent images of ultra-marbled steaks with triple-digit ...