Beautiful betel leaves are wrapped around juicy peaches stuffed with a melange of spices and nuts to render a spell binding aroma. Its ecstatic taste will linger on in your senses. Heat sufficient ...

The Daughter in Law and Horn Please chef shares this classic yoghurt-based gravy from the Indian subcontinent, a delicious base for myriad vegetarian and meat dishes. The sauce can be refrigerated for ...

Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in ...

Chicken korma truly stands out as the one royal and decadent dish. It has an irresistible velvety gravy and melt-in-mouth chicken chunks. Here are some rich and creamy chicken korma recipes that you ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under their belt, you can guarantee they’ll be packed full of flavour. This rich ...

Korma sauce is a firm favourite and very handy to have in the kitchen cupboard if you want to jazz up your meat or vegetables. All of the sauces tested below are mild in strength and all have ...