In the kitchen today, we welcome Chef and Owner of Pot Au Feu Bob Burke, making a Roast Leg of Lamb. Preheat the oven to 350 degrees F Cut deep slits on the top of leg of lamb every 3 to 4 inches; ...

Preheat the oven to 450°. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic. Season the lamb all over with salt and pepper. Rub half of the herb oil all over the ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

Lamb and herbs are universal symbols of spring and renewal and are well-suited to being used as part of a Passover or May 1 Greek Easter dinner. Use a bone-in leg of lamb or for faster cooking, lamb ...

'Cooking a whole roast leg of lamb on a charcoal barbecue is one of the best things I've ever had,' says butcher Peter Sanagan You can save this article by registering for free here. Or sign-in if you ...

From Sally Schneider's full menu for Easter at the next-to-last minute. After many years of cooking legs of lamb, this is the method I return to time and again. Cooking lamb at a slow 325°F ensures a ...

Roast lamb leg is enjoyed by many British households on Easter Sunday, best served with a spoonful of fresh mint sauce and seasonal vegetables. However, like most red meats, lamb can be tricky to cook ...

This butterflied leg of lamb is stuffed with olives and figs and served cool. Roast it the night before, tuck it into the fridge, and slice it in the morning -- the pretty streaks of cured olives, ...

I’m already planning next Sunday’s lunch, earmarking dishes to use, making sure my favourite tablecloth is clean and gradually clearing the kitchen table of books. This is not because I’m organised ...