Lamb shoulder chops are an oft-overlooked dinner option that I think should be on your table more often. Rib chops are too dainty (“Lollipops?” No). Saddle chops (those mini T-bones), too expensive.

While you might associate steak with beef, lamb steaks are a lesser known yet delicious cut that you should be cooking for dinner. The lamb steak is a cut taken from the leg of the lamb and can be ...

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

We may receive a commission on purchases made from links. While consuming perfectly roasted leg of lamb may be reserved for special holidays, there's no reason you can't enjoy tender and delicious ...

Resist the urge to chop the marinade ingredients for the lamb too finely or smooth; you want the small chunks of anchovy to transform into sweet, charred bits on the grilled chops. And while it might ...

- Rib or loin chops can also be used instead of lamb steak. - Spices keep for about six months. Buy new ones if yours are older. Wine suggestion: When it comes to lamb, try a dry red wine such as ...

Some of us are leg people and others are shoulder people. Unfortunately, this truth was revealed to me slowly. Over three decades of dinner parties, mistakes were made. Today, I cook leg of lamb only ...

Steven Raichlen reimagines steak frites by serving Tunisian-spiced lamb steaks with crisp "fries" made from chickpea flour. This dish bridges two continents: Africa and Europe. Lamb is the preferred ...

Lamb shoulder chops are an oft-overlooked dinner option that I think should be on your table more often. Rib chops are too dainty (“Lollipops? No”). Saddle chops (those mini T-bones), too expensive.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 (2-ounce) tin olive oil-packed anchovies 2 almond-size garlic cloves Kosher salt 1. Marinate the lamb steaks: ...

Lamb shoulder chops are an oft-overlooked dinner option that I think should be on your table more often. Rib chops are too dainty (“Lollipops? No”). Saddle chops (those mini T-bones), too expensive.