The USDA claims that, on average, each American eats approximately 67 pounds of beef every year, but only a measly 0.7 pounds of lamb, most of which is usually consumed during holidays. In other parts ...

After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a reason ...

California sheep owners say they may move flocks out of state because an ag overtime law that now applies to their herders makes labor unaffordable. (photo: USDA) Sheep and mutton production numbers ...

Conversely, Aussies consider roast lamb their national dish. Lamb and mutton are widely eaten outside the U.S., forming a ...

DUBLIN--(BUSINESS WIRE)--The "U.S. Beef, Veal, Lamb And Mutton Market - Analysis And Forecast to 2025" report has been added to ResearchAndMarkets.com's offering. The report provides an in-depth ...

Sheep and lamb prices are starting to fall, but producers are still earning far above last spring’s prices in an “outstanding” store market, agents say.

Savor the rich taste of Gisborne with this hearty dish featuring tender mutton chops and flavorful lamb tails, a true New ...

The first major spring test for the lamb and mutton market proved positive at Bendigo today, the centre recording its most ...

BBQ season could get more expensive this year as Australia’s national sheep flock takes a hit. New figures show the national ...

With the arrival of spring comes many reasons to celebrate: more hours of sunlight, the first signs of warmer weather, all of the holidays, my birthday (okay, that one might just be me) and a new crop ...