The typical Isaan larb or minced meat salad consists of water buffalo and blood, although you’ll find chicken, pork, fish and duck versions. We’ve used lettuce as an accompaniment here, but you could ...

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Larb salad incorporates all that is wonderful about Thai food: the magical combination of sweet, sour, spicy and savory. In a saucepan on medium, cook ground pork until light brown, about 5 minutes.

At Thai restaurants, Tom Mylan usually requests a double order of larb (or laab), an irresistible appetizer of ground meat spiked with chiles, lime juice, and fish sauce and served with lettuce leaves ...

Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a way to say I larb you. Put the uncooked glutinous ...

As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. Beau Thai Executive ...

One of the great salads of the world, larb is quick to prepare, but makes a lasting impression. We have the late and great Amy Chanta to thank for this recipe. Whether you choose to spell it larp, ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. I also learned that nothing beats a “choose-your-own-adventure” spread, especially when ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

Really it just tasted like basic river or lake fish: a couple of levels below delicacy, but perfectly within the realm of edible. More of a Ralphs than a McCall’s purchase. The larb was delicious, ...

Originally from Laos and beloved across north-east Thailand, this punchy salad of minced meat, herbs and toasted rice is one of Thaipun’s go-tos – fresh, spicy and endlessly adaptable. “Larb is ...