Our cookbook of the week is Lebanon by Anissa Helou. Jump to the recipes: barbecued chicken wings, green beans in tomato sauce and the priest’s salad. More than 30 years after her cookbook debut, ...
We can learn much about the culture of a region from its food, especially when the cooking hasn’t been compromised or watered down for an outside audience. Along these lines, the new “Lebanon: Cooking ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results