When you’re craving lemon meringue but can’t stand the idea of turning on the oven, this is the pie for you. Instructions: Combine the sugar, cornstarch and salt in a saucepan and whisk to mix ...
Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Cara Nicoletti of Yummy Books (and author of the new ...
This pie is a lighter version from a similar one on Food 52. Sprinkle with nuts or top it with whipped cream or whipped topping. Makes 8 to 10 servings. CRUST 2 cups sweetened shredded coconut 4 ...
You have to admit, whoopie pies are a pretty awesome invention. Just think about it. A delicious frosting or some other tasty filling sandwiched between tender cake-like cookies. It’s pretty much ...
This week’s crust comes from Millicent Souris, author of How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between. She uses SALTINE CRACKERS to create a ...
The world needs more pie, and we have recipes for three. One is a French silk pie in a coconut crust, with a rich but light filling. The filling is made by whipping air into chocolate with eggs for ...
There are dozens of ways to ruin a lemon meringue pie, and as I walked up to the French Pastry School’s Loop campus, I envisioned every single one of them. I’d been invited to spend a few hours with ...
When you’re craving lemon meringue but can’t stand the idea of turning on the oven, this is the pie for you. Instructions: Combine the sugar, cornstarch and salt in a saucepan and whisk to mix ...
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