Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to ...

In this retro Jell-O recipe, instant lemon pudding mix and gelatin are prepared with fresh lemon juice and rich egg yolks. The egg whites are whipped into a light and fluffy foam and mixed with the ...

Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

Bright, tangy lemon is as much a spring treat as it is a summer refreshment. Lemon juice and zest give the ideal edge to ...

This pie is assertively — but not aggressively — lemony, balanced by a fluffy meringue topping that has the ideal sweetness and density to complement the tarter-than-usual filling. Ann Taylor Pittman ...

Dear SOS: I had the best lemon meringue pie at Nick & Stef’s in downtown L.A. and wondered if you might be able to get the recipe. The lemon filling had something other than the standard pudding ...