Lemon heaven for lemon lovers. That's how we'd describe this cool and creamy limoncello cake. Each bite of this cake is ...

Rich simple syrup. Use 2 parts sugar to 1 part water for a thicker syrup and longer shelf life. Honey syrup or maple syrup.

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Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the Kitchn, TODAY Digital and Insider. TODAY Jamie Lee Curtis is a cook on screen, and in ...

Enjoying this year's show? Then why not try your hand at some of the delicious creations featured during the series in our first mouthwatering extract from the new Great British Bake Off book This all ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It’s rough when you’re craving two desserts at the same time.

While making lemonade is a simple process, you may find that the granulated sugar does not dissolve properly. If so, try ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon and it’s gluten-free. Elegantly simple and refreshingly versatile, this ...