Surely one of the secrets to Lidia Bastianich's success as a television personality is the high quality of her companion books. Bastianich's never seem like mere collections of stills from the show; ...

Bastianch tops the dish with a panko breadcrumb topping, which adds some crunch to the soft, creamy mac and cheese. She adds ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Celebrity chef Lidia Bastianich is known for her elegantly rustic Italian recipes that just about any home cook can master. From casseroles to desserts and more, the popular PBS culinary host has done ...

Lidia shares salad recipes that go way beyond just a few pieces of lettuce. Lidia shares salad recipes that go way beyond just a few pieces of lettuce, including a Panzanella with Fennel and Shrimp, a ...

Lidia Bastianich has shared her Grandma Rosa's recipe for potatoes with cabbage. However, you can easily take her technique ...

Renowned Italian-American chef Lidia Bastianich has written several cookbooks with themes ranging from the best of Italian cuisine, to popular recipes from her flagship restaurant Felidia, and even a ...

Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes, due for release on October 20th, is Lidia Bastianich’s sixth cookbook. This time, the prolific chef and author winds her way ...

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy.

Lidia Bastianich journeys through Italy to sample local specialties from Rome, Naples, Padua, Sicily, Trieste and Istria. Back in her US kitchen, the warm and engaging host demonstrates 2 or 3 recipes ...

Despite a misleading title (the book offers few stereotypical restaurant-style dishes), readers will be slightly charmed by the book's actual contents (mainly recipes for straight Italian classics) ...

Italians love fennel, finocchio, but Americans are just getting familiar with it. It is terrific raw and in Piedmont is dipped raw into hot oil with anchovies. It is also great solo as a braised ...