Bastianch tops the dish with a panko breadcrumb topping, which adds some crunch to the soft, creamy mac and cheese. She adds ...

Dec. 7, 2004 — -- Lidia Bastianich joined "Good Morning America" with some recipes from her new cookbook, "Lidia's Family Table." Lidia demonstrated how to make her mother's special chicken and ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

In this FRESH READS, Chef Lidia Bastianich celebrates with us her latest cookbook, LIDIA’s The Art Of Pasta. She shows us one ...

Bring a large pot of water to a boil. Season with enough salt to make it like a flavorful broth, but not so salty it tastes like the ocean. In a large skillet or Dutch oven, combine olive oil and 2 ...

Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook “Lidia’s The Art of Pasta” ...

This week's food events around Dallas includes a food and wine festival from a celebrity chef, a book discussion by an ...

Lidia Bastianich is an Emmy Award-winning television personality, entrepreneur and author of many books on Italian cooking. She shares some of the early stories and memories from her extensive career.