We’re cooking up some luau stew in Hawaii’s Kitchen. It’s one of the favorites at Heeia Kea Pier on Oahu’s Windward Side. Trini caught up with General Store and Deli Owner, Russ Inouye, and chef Shane ...
Chef Mark Noguchi has been running Mission Cafe for about a year. He's focused on fresh, local food. He's the perfect person to talk about the "Localicious" movement. Proceeds from his Luau Stew ...
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