French macarons are no easy feat. Not to be confused with simple coconut macaroons, this colorful confection is what many refer to as a project bake. As in, they take time, effort, special ingredients ...

Plain ol' macarons are a thing of the past, as impeccably decorated ones have started to flood bakeries and our social media feeds. We thought we'd already seen the most Instagram-worthy variations ...

Making beautiful macarons isn’t hard, but it can be fussy and even counterintuitive. The almond meal (or flour) should be finely ground. If a bit coarse, process the almond flour and powdered sugar in ...

Create pure Easter joy with our recipe for chick macarons. Kids and adults alike will be amazed. Bake them now and see for ...

1. Preheat oven to 250 degrees. Prepare piping bag with tip #804. 2. Combine powdered sugar and almond flour in food processor. Process until well combined and almonds appear smooth. Place in bowl and ...

Ethereal to the tongue, bright and pleasing to the eye, the dainty Parisian pastries known as macarons are tiny bites of luxury. Made of little more than almonds, egg whites and sugar, often dyed to a ...

Delicate and delightful macarons require precise measurements achievable only with the use of a kitchen scale. It’s a worthwhile investment for the melt-away goodness this recipe delivers. For the ...

If you find yourself wanting even more of a challenge to the traditional macaron made with almond flour, you’ve met your match with the pistachio macaron flour. While sifting is an important step of ...