Bun butter toast is one of the most iconic snacks in Madurai.Photo Credit: Instagram/@ohcheatday When we think of South Indian food, sambar, idli, and dosa are what come to mind. While they enjoy all ...

Madurai Kari Dosa is basically a 3-layered dosa- first layer is plain dosa, second layer is made up of an egg omelette and the top layer is made up of minced meat (mutton ka keema). Heat oil in a ...

Madurai Bun Porotta is finished in the shape of a bun and tastes best with spicy curries like a salna. Image credit: Ashwin Rajagopalan At a culinary event in Chennai, I rediscovered my love for a ...

Can you resist these small, flaky Madurai Bun Parottas by Ramapriya Suresh? Similar to the Malabar Parotta, the Madurai Bun Parotta can also be made without eggs and is popular among vegetarians as ...

Recipes like thecha have been around for generations but the good thing about internet virality is that these recipes end up reaching an audience who weren't acquainted with its magic. The same goes ...

The rice is soaked for about 15 minutes, drained and ground in the machine. All ingredients are procured by the temple kitchens from the Khadi Board, while ghee is purchased from the Tamil Nadu state ...

Janhvi Kapoor has had quite the evolution when it comes to her media persona. From poised conversations, the actor has increasingly gotten more and more candid when it comes to her daily routines, ...

As part of the Karaikudi Food Festival at Feast in Sheraton Hyderabad Hotel from March 18–22, home chef Athi Lakshmi ...