Add Yahoo as a preferred source to see more of our stories on Google. Pignoli cookies stacked on plate next to cup of coffee - Jessica Morone/Tasting Table We may receive a commission on purchases ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

Quite possibly the MVP of the Italian bakery, pignoli are the nutty, soft, textured cookies found in any Italian cookie spread worth its salt. Named for their topping of a scattering of pine nuts, ...

Rich, chocolatey cookies with toasted almonds, crisp edges and soft centers. An easy recipe that delivers big flavor every time.

“We need amaretto with these,” my cookie tester opined. I agreed. So much so that I’d have had it as a shot in my honey-vanilla chamomile as I wrote this. I’m not, though. Because there’s no amaretto ...

Desserts (namely cookies) are best enjoyed every day. So just because you can't have chametz for Passover doesn't mean you have to miss out on enjoying homemade cookies at your seder. Far from it!

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to celebrate them than Cookie Week, New York Times Cooking’s annual tradition, in ...