While making chutney, ensure that the ingredients you're using have a low glycaemic index (GI). The reason for this is because they don't cause sudden spikes in blood sugar levels. Some ingredients ...

This chutney has many internationally inspired variations, making it suitable for a wide range of dishes. Frequently, the raisins are soaked in water ahead of time to increase their juiciness, after ...

A festive vegan cheeseboard calls for a sweet and spiced apple quince chutney. Make enough for a big gathering and enjoy ...

If there is one thing we Indians can never get enough of, it is chutney. Whether with our main course meal or evening snack, it instantly elevates its flavour, doesn't it? This popular accompaniment ...

It’s time to spice up your pantry. OK, so you don’t have a pantry like your granny’s, one where she stored glistening jars of jams, jellies and pickles made with goodies from her garden. Maybe you don ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

Chutney is a staple in Indian cuisine. From sweet and spicy to tangy and sour, they come in a variety of flavours to suit every palate. All you need to do is, add some chutney to your daily meal and ...

In 2012, a year after Kate made the chutney for the Queen, Kate’s sister Pippa Middleton published an entertaining book, ...