This Apple Custard Pie is loaded with tender tart apples and a creamy custard filling nestled in a buttery crust, it’s the ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

Using your favorite pie crust recipe, roll dough to fit a 9” pie plate. Flute edges, prick crust with a fork and weight down crust. Bake for 10 minutes, remove weights and bake for 5 more minutes.

Many food trends have come and gone in the last 60 years -- but, if you remember this dessert, then you're definitely a ...

Love pies but tired of the same old fillings? This list has something way more exciting. Think cool, creamy pistachio pie ...

If you haven't tried a classic rhubarb pie, then this is the moment to drop what you're doing, order any ingredients you don't have, and start cooking as soon as possible. The bright red, super tart ...

It seems that pumpkin pie has been around as long as America, and this was the very first recipe published in a cookbook.