Well, you must have eaten many types of koftas, many people like them a lot. But many people often make koftas from gourd only. But today we are going to tell you how to make koftas made from raw ...

Lauki kofta curry is a comforting North Indian dish with soft koftas and rich gravy. Lauki’s high water content often makes koftas break, but simple tips can prevent this. With the right method, ...

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.

As soon as it is afternoon or evening, our mothers start asking around the house about what we want to have for dinner? And this cycle of the same question goes on every day with varying answers. So ...

Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

Everyone should try making paneer at least once: it absorbs other flavours, such as in ‘meatballs’ cooked in a spiced tomato sauce or when marinated in yoghurt and Levantine spices and served with a ...

Paneer Kofta is a comforting and nourishing paneer dish that goes well with roti and rice too. One can also stuff the koftas with mawa and nuts to make it royal and delicious. Here, we have mentioned ...

The festival of Raksha Bandhan is around the corner. And the mood of the festival is incomplete without a delicious feast with friends and family. And if you are bored of regular Kadhai Paneer and ...

Blend all the above ingredients until smooth. Add 2-3 ice cubes and blend again. This will ensure you have smoothest and silky hummus. Once ready, pour the hummus into a plate, arrange the koftas on ...