When it comes to burgers, it seems like everyone claims to have the best recipe. Whether you're smashing them until they're paper thin to get those lacy, crispy edges, cooking thick patties to ...

Lamb Burger is a Ramadan recipe perfect for iftar during Ramzan. Simple and quick to make, these juicy lamb burgers are a delightful treat. Seasoned with mint, cumin, and cinnamon, then grilled to ...

Combine the garlic, herbs, spices and lemon juice together in a small food processor. Pulse to make a herb paste. If you don’t have a small food processor, just finely chop your herbs and mix ...

It’s the height of summer. It’s hot, humid, and hard to find the inspiration or will to cook something on any given night. But if you can muster the strength to light the grill, our latest burger ...

You might think burgers are a warm-weather meal, served straight from a blazing hot grill. But you can also cook them inside and get the same flavorful, juicy results from the broiler. With fattier ...

Most of the burgers I eat in Dallas, and many of the ones I love, are cooked on the flat top. The hard sear, the fantastic crust that adorns a patty from a griddle is an attribute that transforms a ...