The glaze is *chef's kiss.* ...

Enter: the timeless appeal of cold oven pound cake. When it comes to pound cake, specifically, skipping the first step can actually make it better. That's because it's a rare cake that should be quite ...

OK, this seriously is one of the best pound cakes we've had. It melts in your mouth with buttery goodness in every bite.

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

This wonderfully rich and buttery cake is everything a pound cake should be: dense but also moist, with just a hint of bright ...

Cream eggs and sugar; add flour and buttermilk alternately. Add other ingredients and mix with spoon. Bake at 350 for 45 minutes to 1 hour in greased and flour Bundt or tube pan. Bring all glaze ...

From its humble one-pound-of-each origins to modern creative twists, pound cake remains a timeless dessert loved for its rich ...

From classic strawberry shortcake and elegant fraisier cake to strawberry tiramisu, tres leches cake, crumb cake, and ...