For a simple dessert, these maple brown sugar peaches are amazing. They taste like the filling of afresh peach pie with a ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Preheat oven to 350 degrees Fahrenheit. Line a 9-by-13-inch baking pan with parchment paper, or generously grease with vegetable oil. With an electric mixer set on low speed, cream together maple ...

Preheat oven to 350 degrees. Line two 9-inch springform pans with parchment paper and butter the sides. In the bowl of a stand mixer fitted with paddle attachment or using handheld electric beaters ...

Sap drips from a tap into a bucket during maple sugaring season in Maine. Credit: Robert F. Bukaty / AP If you live in New England, maple syrup season is something many of us look forward to each year ...

Many choose natural sugar substitutes thinking they are healthier, but the differences between them are complex and require a ...