An event that will allow participants to have an “immersive adventure” into the art of maple syrup making, and a special kind ...

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

The sap was running five years ago when we visited with some producers who are still out to change how we think of maple ...

It’s finally March, and that means madness for basketball fans, Opening Day for baseball fans and the arrival of spring for ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

In Manitowoc County, tapping maple trees has signified the beginning of spring for nearly eight decades. That process is ...

New York State's maple production reached an impressive 846,000 gallons, an increase of 100,000 gallons compared to the ...

The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.

Area nature centers are celebrating an early spring tradition of tapping trees to collect sap and make maple syrup: ...