Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

Mascarpone — a plush, tangy Italian cheese — is most famous layered with whipped cream and espresso-soaked ladyfingers in tiramisu, but it can shine in many more ways if you let it. On the savory side ...

This recipe, created by Dan Olson, the chef and co-owner of Railtown Cafe and Catering, is simple — and simply delicious. Pairing fresh figs with rich mascarpone cream yields a simply unforgettable ...

They look similar in the dairy case, but texture, richness and best uses set them apart.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

About Strawberry Mascarpone Entremet Recipe: Entremets is a french term that traditionally referred to small dishes served between meals but now are referred to a type of desserts. Here is a ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Food & Wine / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Lydia Pursell Mascarpone — a plush, ...