Mike Pearson takes a look at a surprising trend in American Protein consumption discovered by the Meat Demand Monitor.

Largest study of its kind suggests high red meat consumption has biggest impact, followed by smoking ...

A recent study has found that eating higher levels of red meat is associated with an increased risk of developing type 2 ...

Just before National Colorectal Cancer Awareness Month begins in March, a new Physicians Committee for Responsible Medicine/Morning Consult poll found that nearly half of Americans aren't aware that ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 diabetes. A new study by investigators from Mass General Brigham, Harvard T.H.

Add Yahoo as a preferred source to see more of our stories on Google. Americans love chicken—but eating it as often as we do may not be as healthy as once thought. In the study, researchers ...

Find the healthiest lunch meats by comparing sodium, saturated fat, and preservatives. Learn which cold cuts are better for your sandwiches.

France has updated its National Strategy for Food, Nutrition and Climate, urging citizens to cut back on meat to reduce emissions. View on euronews ...