Very often when encountering the word “mole” on a Mexican restaurant menu, the accompanying description (a rich, reddish-brown sauce) is a vague palliative that oversimplifies what is basically a ...
Mole sauce comes in many guises, from the richly dark poblano style embellished with bittersweet chocolate to savory green mole made from pumpkin seeds. There are probably as many mole recipes out ...
Sit down at a family-style Mexican restaurant in southeastern Virginia, and chances are you will be served a mysterious white sauce unknown in Mexico. The dipping sauce has no name except “white sauce ...
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When you should (and shouldn't) use hot sauce at a Mexican restaurant, according to a chef
To grab, or not to grab? If that is the question you ask yourself every time you're at a Mexican restaurant, our expert ...
These healthy fries add a crispy, slightly sweet contrast to the rich mole sauce. Try This out this Valentine's Day. Take about 1/2 cup of the mole sauce and add two tablespoons of extra Mexican or ...
After years of managing restaurants, Scott Skiba wanted one of his own, but building a brick-and-mortar isn’t cheap, so Skiba, a former manager of Waterloo, a bar/restaurant in Louisville, went the ...
Mole sauce comes in many guises, from the richly dark poblano style embellished with bittersweet chocolate to savory green mole made from pumpkin seeds. There are probably as many mole recipes out ...
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