Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

Hot sauce has become a global obsession, but not all hot sauces that sound Mexican actually come from Mexico. Authentic Mexican hot sauces are deeply tied to regional peppers, traditional recipes, and ...

Mexican cuisine takes its spices seriously. The spicy element in Mexican food could come from cooking with chile, making a fresh salsa, or adding a dash of bottled hot sauce right at the table. Hot ...

Hot chiles and rich chocolate makes this Mexican delicacy as fascinating as it is intricate – but there’s so much more to a mole than that. “I find mole to be fascinating, baroque, laborious and ...

They are hot! And apparently could have lead in them. Researchers at the University of Nevada, Las Vegas have found dangerous levels of the metallic element in several hot sauce brands sold in the U.S ...

Mole is a traditional Mexican sauce with a rich, reddish-brown color and fantastic flavor. Spices and chocolate combine to make this a favorite topping to a special Mexican meal. This Meatless Monday ...

Very often when encountering the word “mole” on a Mexican restaurant menu, the accompanying description (a rich, reddish-brown sauce) is a vague palliative that oversimplifies what is basically a ...

It's easy to love Mexican food (or at least what passes for Mexican food here in the United States), but many of our favorite dishes are not as healthy or low-cal as I’d like. To lighten things up a ...

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.