Preheat oven to 325 degrees. Brush a 12-cup bundt or tube pan with melted butter and dust with cocoa powder. Stir vinegar and vanilla into milk; set aside. Using an electric mixer, cream together ...

Cake mix toffee bars are dangerously easy. Just five ingredients, one bowl, and zero need to drag out your mixer. With toffee bits and a buttery base, this is your new go-to dessert for bake sales, ...

The same goes for McVitie’s White Chocolate Digestives, which were renamed ‘White Digestives’ by manufacturer Pladis, while ...

Toffee Crisp and Blue Riband are no longer chocolate following cost-saving reformulations by Nestlé, The Grocer can reveal. In the UK, confectionery can only lawfully be described as milk chocolate if ...

British classics Toffee Crisp and Blue Riband bars can no longer be referred to as “chocolate” after the latest changes made to their recipe. In the UK, in order to be called milk chocolate, a product ...

Nestle has changed the recipes for its Toffee Crisp and Blue Riband bars, meaning they no longer meet the UK's official ...