Fritto Misto may be moving a few blocks away, but it will keep the same familial atmosphere that has kept local diners loyal to the restaurant for 29 years, said owner Robert Kerr. “It will be the ...

OK, it’s hardly bollito misto weather. But we can pretend. At least once every winter, I need to make the “mixed boiled meats” of northern Italy, one of the easiest and most festive meals I know. By ...

With its crisp bite and crowd-friendly nature, fritto misto is one of our favorite appetizers to enjoy all year. Originating in Italy, the name of the dish means “mixed fried things,” and it’s very ...