Bring to a boil water, butter, salt, pepper, spice mix and garlic. Whisk in cornmeal until thickened, 3 minutes. Reduce heat immediately or it will spatter dangerously. When cornmeal is porridge thick ...

An archive dive found a dozen scrapple recipes, from traditional pork scrapple to scrapple made with chicken or turkey. Here are six scrapple recipes from LancasterOnline archives: Multiply the ...

Prepare a loaf pan by oiling it lightly and then lining it with plastic wrap or parchment paper, so the liner extends over the edge of the pan. Set aside. In a large stockpot, cover the meat, organs, ...

The first mention I ever heard of scrapple was when I was reading a 19th century cookbook. It had other fun recipes like Turtle Soup and “how to get the fish smell off a knife.” Good stuff. Scrapple ...

Holy scrapple, Batman! Thank you to everyone who submitted a scrapple recipe for Lois Mattson. The first recipe in today's column comes from Linda Pugliese, whose current home is Duluth but her ...

Vegetarians don’t have to feel left out of today’s National Scrapple Day celebrations. Though it might seem to border on heresy in Lancaster County, scrapple can be made with some combination or ...

It has been called “the ultimate mystery meat,” but to residents of Berks and surrounding counties, scrapple is something they know and love, or loathe as it may be. Not surprisingly, out of the 126 ...