This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Making homemade brisket is 100% worth the ...

Opening your smoker to find that your brisket has got burnt edges and a dry middle is a total downer. But aside from lowering the temperature on your next attempt, there's something else you can try ...

Once you've gone to the trouble of making brisket, you need to know the best way of heating up those tasty leftovers. We ...

Brisket has become an unfortunate joke. Too often this staple of Hanukkah meals is tough, tasteless and gray. But turning this culinary catastrophe into a winner is quite simple. When guests at my ...

This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe developer, food writer, video host, and ...