This light and airy cake gets its texture from whole-milk ricotta in the batter. "I first created this cake by accident, substituting the ricotta I had in my refrigerator for the sour cream that my ...

Add Yahoo as a preferred source to see more of our stories on Google. This easy lemony cake is topped with apricot preserves, which gives an especially sunny presentation. It's great with sliced fresh ...

This easy lemony cake is topped with apricot preserves, which gives an especially sunny presentation. It's great with sliced fresh peaches, nectarines or berries alongside. The cake is moist and keeps ...

It’s always nice to keep a light snacking cake around the house. Unlike a layered cake, a snacking cake is subtly sweet and won’t cause a sugar crash 20 minutes later. Cut a sliver for breakfast, for ...

1. Heat oven to 350 degrees. Butter a 10-inch springform pan. Sprinkle the interior of the pan with 2 tablespoons sugar. 2. In a stand mixer (or large mixing bowl, using a hand mixer), cream butter ...